Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife
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Usuba: Thin blade used for fine cutting of herbs and vegetables
- Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
- All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
- Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
- Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
- Miyabi knives are guaranteed against defects in materials or craftmanship
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speedtestAmazon: Customer Reviews: Zwilling J.A. Henckels Twin 5 stars. "Finally, Knives that Can Cut with Easy Effort" We had a collection of various knives that worked well for awhile. We had them sharpened by two different
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