$$ Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife

Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife

Wusthof Le Cordon Bleu Knives Both professional chefs and discriminating home cooks are familiar with the superior performance of Wusthof knives, but Wusthof has surpassed its own high-quality culinary tools with the creation of the Le Cordon Bleu line. This knife collection combines Wusthof's almost 200 years of forging expertise with input from the world-renowned Le Cordon Bleu School of the Culinary Arts in Paris, established in 1895. The result is a knife that looks similar to Wusthofs Classic line but with much-improved features that are aimed to appeal to a high-end, professional customer and home cooking enthusiast alike. Highlights Black synthetic handle. Designed for people who prefer lighter knives. 30% lighter knife compared to Classic (e.g. a cook's knife with a blade length of 20 cm) Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Triple-riveted,

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• The Classic Le Cordon Bleu 8" Hollow ground Cooks knife has an ultra fine edge with a hollow edge that cuts with less friction and has easy food release
• Precision Forged from one piece of German X50CrMoV15 steel
• 30 Percent lighter compared to Wusthof Classic Series
• Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
• Exceptionally sharp with Wusthof's PEtec sharpening process

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Amazon: Customer Reviews: Wusthof Le Cordon Bleu 8-Inch Cooks 4 stars. "Lighter than other Wusthof knives, but just as sharp and well balanced. Choose the right knife for the job." I have been a kitchen knife collector for many